Brunch at Medina

Over the weekend we finally made it out to the new-ish Medina, the sister cafe to Vancouver’s much loved Belgian establishment Chambar. I’ve been there before for a take-out coffee and waffle and wanted to go back to try the brunch.
We had to wait 20 minutes outside in the cold for a table, along with about 10 other people. While we were waiting, we darted across the street to look at Provide, a swish home store where the nice man made us espressos on his European sourced Nespresso machine, and it was actually quite good. What’s more, he reassured us that people regularly wait outside in the cold for food at Medina for up to 2 hours and always tell him it’s worth the wait.
After we finally were seated in the back room (the layout is like Chambar; there’s an extra room in the back), the big decision was figuring out what to order. Duck sausage cassoulet? Fricasse? Tagine?
We decided on the Oeufs Cocotte (Baked eggs on smoked black cod, asparagus, lemon roasted potatoes and goat cheese with shaved fennel and onion salad) and the Jambon et Fromage (Braised pulled pork, morbier cheese, cherry compote on toasted fruit and nut bread. Belgian endive, pecan and watercress salad), seen here:
Both items were amazing. The Oeufs Cocotte is light, baked and fluffy perfection. The Jambon et Fromage contained the tastiest braised pork ever (and I’ve been to a lot of BBQ joints).
In fact, I think overall this could be the best brunch you can get in Vancouver. And yes, it’s worth whatever wait you have to endure. It’s a little on the fancy side, but if you’re looking to take someone out for brunch or even just coffee, this is the place I would recommend. Try a waffle for dessert – they’re small!
It’s located at 556 Beatty Street. Open until 5 pm on weekdays and 4 pm on weekends. Closed on Mondays.











































